Cardápio

Entrada Fria

Salada de folhas frescas com molho especial.

25

Perfeita para começar seu evento com leveza e sabor.

Prato Principal

Filé mignon ao molho madeira com batatas rústicas.

60
Opção Vegetariana

Risoto de cogumelos frescos com ervas finas.

50
Sobremesa
20

Mousse de maracujá com toque de chocolate branco.

Bebidas

Seleção de vinhos, sucos naturais e água mineral.

15
10
Petiscos

Mini sanduíches variados para acompanhar seu evento.

A beautifully arranged buffet table with colorful dishes and elegant presentation.
A beautifully arranged buffet table with colorful dishes and elegant presentation.

Sabores

Momentos deliciosos que fazem seu evento especial

A beautifully arranged appetizer platter with vibrant fresh vegetables and dips
A beautifully arranged appetizer platter with vibrant fresh vegetables and dips
An elegant dessert table with a variety of colorful sweets and cakes
An elegant dessert table with a variety of colorful sweets and cakes
Chefs preparing gourmet dishes in a professional kitchen setting
Chefs preparing gourmet dishes in a professional kitchen setting
Guests enjoying a buffet service surrounded by tasteful floral decorations
Guests enjoying a buffet service surrounded by tasteful floral decorations
Close-up of a beautifully plated main course with fresh ingredients and artistic presentation
Close-up of a beautifully plated main course with fresh ingredients and artistic presentation

Reserve já

Garanta seu evento com nosso bufê personalizado e atendimento dedicado.

Agendar
Contato

CNPJ: 46.848.996/0001-90 - 46848996000190

Razão Social: 46.848.996 Arthur Pinto Fernandes

Data da Abertura: 21/06/2022 3 anos, 8 meses e 19 dias

Porte: Microempreendendor Individual (MEI)

Natureza Jurídica: Empresário (Individual)

endereço

Rua C53 299 Edif Edificio Santa Marina;Bloco A;Apt 1102
Setor Sudoeste
Goiânia GO
74305-320

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